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Australians experience a huge range of cuisine right in their own kitchens, and it is imperative that all heat and odours are removed from the kitchen. This is particularly true with the open entertainment environment becoming so predominant in Australian homes.

With QASAIR you can prepare and serve the most exotic dishes without filling the house with unpleasant odours. All meats can be now barbecued inside so steak, sausages, chops, fish and chicken fillets can be cooked to perfection.

  QASAIR Rangehoods
have become
the central feature
in today's
modern kitchen.
is the brand name
and is widely
recognised as
a leader in kitchen
ventilation throughout
is presently
to Singapore
Malaysia and
New Zealand

QASAIR Rangehoods are designed and made to remove the by-products of cooking:
Heat –Steam –
Grease - Odours


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