Condari Pty Ltd manufacture QASAIR Ventilation systems at their factory in Ringwood 3134 that are designed to work efficiently and effectively in Australian kitchens.

Australians experience a huge range of cuisine right in their own kitchens, and it is imperative that all heat and odours are removed from the kitchen. This is particularly true with the open entertainment environment becoming so predominant in Australian homes.

With QASAIR you can prepare and serve the most exotic dishes without filling the house with unpleasant odours. All meats can be now barbecued inside so steak, sausages, chops, fish and chicken fillets can be cooked to perfection.

QASAIR Rangehoods are designed and made to remove the by-products of cooking.

1. HEAT Which consists of expanded air molecules that move rapidly in both an upward and outward pattern.
   
2. STEAM The act of cooking expands water molecules almost 1800 times as they become steam. As this vapour escapes it carries grease and odours that are absorbed into furnishings, walls and clothing.
   
3. GREASE Vapourized cooking grease is the major problem in cooking. This grease is organic matter which settles on every surface causing discolouration and an unsightly mess.
   
4. ODOURS These cling to walls and furnishings and the only real solution is to duct them to the outside atmosphere.

QASAIR Rangehoods are designed and made to work efficiently over all domestic cookware available in Australia.

Condari make a range of hoods under the Condor name to go over outdoor barbecues in Alfresco areas and we also make special rangehoods to go over commercial cookers in domestic homes.