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TECHINICAL INFORMATION SHEET
Date: 25-02-08 No. 13

1-- New kitchen
2-- Combustible surfaces
3-- Indoor open BBQ
4-- Open flame BBQ
5-- Extended warranty
6-- Indoor barbecues
7-- Combiset unit
8-- Outdoor barbecues
9-- Insulated-pin plugs
10- Sound levels
11- Perfection in metal
12- Listen to the difference
13- Combiset Positioning
14- Living by the Sea
15- Benchtop Depths
16 - QASAIR Warranty


COMBISET POSITIONING
Correct setup

We recommend putting the combi sets 100 mm apart so they can all be used at the same time. This way a wok or large pot does not over lap onto the next cook top.

Always keep the griller and the wok in the centre space. If you decide on a fish burner, and use a griddle plate, you should be aware this is just as volatile as the griddle or barbecue plate and should be placed in the centre.



   


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