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TECHINICAL INFORMATION SHEET
Date: 30-07-02 No. 3

1-- New kitchen
2-- Combustible surfaces
3-- Indoor open BBQ
4-- Open flame BBQ
5-- Extended warranty
6-- Indoor barbecues
7-- Combiset unit
8-- Outdoor barbecues
9-- Insulated-pin plugs
10- Sound levels
11- Perfection in metal
12- Listen to the difference
13- Combiset Positioning
14- Living by the Sea
15- Benchtop Depths
16 - QASAIR Warranty


Extract from
GAS INSTALLATION CODE AG 601 -2002

5.2.7  Combustible surfaces - Temperature limitation

    An appliance shall be installed such that the surface temperature of any nearby combustible surface will not exceed 50ºC above ambient.
    NOTES:
  1. Type A appliances installed to manufacturer's instructions should satisfy the intent of this requirement.
  2. Care should be taken where a combustible surface is covered by a non-combustible material. EG. covering a combustible surface with stainless steel will not prevent heat transfer and in some circumstances a hazardous situation could arise.

5.12.2  Indoor open grid barbecues installed in residential premises - Clearances and protection

    An indoor open grid barbecue in a residential premises shall be installed such that -

    (a) any vertical combustible surface less than 200mm from the cooking surface area is protected in accordance with Clause 5.12.1.2 for a height of 150mm; and
    (b) the following minimum clearances from the cooking surface area are observed:

    (i) Vertically to an overhead grease filter 1200mm
    (ii) Vertically to a combustible surface 1200mm
    (iii) Vertically to a non-combustible surface 600mm
    (iv) Horizontally to a vertical combustible surface 200mm

    NOTES:
  1. This clause applies to appliances designed for use without a cooking vessel where cooking fats can fall onto and flare up from a heated perforated plate, volcanic rock or similar refractory material.
  2. Any combustible surface less than 1200mm but not less than 600mm from the cooking surface area may be protected in accordance with Clause 5.12.1.2.
  3. The 'cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.


PLEASE NOTE:
There are now quite a few imported cookers coming on the market with open grid barbecues and if regulations are not followed the results can be disastrous.



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